WE ARE OPEN
Monday-
& Sunday: 11:30am -
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FOOD SERVED
Monday-
& Sunday: 11.30am -
Delicious Food Served Everyday
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Hearty Sunday Roasts
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Fantastic Beer Garden
◊
Dog Friendly
STARTERS
VEGETABLE SPRING ROLLS with sweet chilli dip
and dressed salad -
CHEF’S SOUP OF CHOICE with a warmed roll -
SEARED SCALLOPS with black pudding, wild rocket
and a balsamic glaze -
CRISPY PORK BELLY BITES with hoisin and sweet chilli glaze finished with toasted sesame seeds and spring onion -
CRISPY COD BITES with tartare sauce -
BAKED CAMEMBERT with onion chutney
and toasted ciabatta -
MEXICAN STYLE SCOTCH EGG soft boiled egg encased in chilli, lime & coriander sausage meat, coated in crushed nacho's served with salsa, guacamole & soured cream -
CRISPY COATED KING PRAWNS with sriracha mayo -
MAINS
GRILLED LAMB NOISETTES with roast garlic mashed potato,
red wine & red currant sauce, tenderstem broccoli
and baby carrots -
HOME-
or chips -
SLOW ROAST FEATHERBLADE OF BEEF with mashed potato,
roast carrots and a leek dumpling -
BEEF & BEETROOT BOURGINON with baby new potatoes
and fresh vegetables -
SLOW ROAST BELLY PORK with home-
greenbean & smoked bacon bundles, baby carrots,
mashed potato and roast gravy -
OVEN ROAST CHICKEN SUPREME with a creamy leek & smoked bacon sauce, crushed new potatoes, baby carrots
and tenderstem broccoli -
SEABASS FILLETS with fresh pesto, crushed buttered new potatoes, oven roast baby tomatoes, mixed peppers and onions finished with tenderstem broccoli -
SALADS
Mixed leaf, tomato, cucumber, onion, peppers, carrot
& rigatoni pasta
HOT CHICKEN, BACON & GARLIC -
PRAWN MARIE ROSE -
STEAK with spicy sweet chilli onions -
TUNA CRUNCH -
GARLIC KING PRAWN -
Main Menu
MONDAY -
SUNDAY MENU 11:30am -
SHARERS
INDIAN SELECTION with onion bhajis, vegetable samosas
and potato & vegetable pakoras served with naan bread,
mango chutney and a raita style dip -
ASIAN STYLE DIRTY CHIPS with crispy belly bites, vegetable spring rolls, peppers, onions and a sweet chilli dip -
MEDITERRANEAN STYLE DIRTY CHIPS with chorizo,
peppers, onions, Napoli sauce and mozzarella sticks
finished with aioli -
CLASSIC NACHOS topped with salsa, jalapeno's and mixed cheese with guacamole and soured cream dips -
FIVE BEAN CHILLI NACHOS topped with salsa, jalapeno's, mixed cheese, and five bean chilli served with guacamole and soured cream dips -
FROM THE GRILL
With confit tomato, mushroom, onion
and twice cooked chips
12oz RUMP -
16oz GAMMON with fried eggs or pineapple -
10oz SIRLOIN -
CHESTER MOOR MIXED GRILL with rump steak, gammon,
pork steak, thick sausage, black pudding
and finished with a fried egg -
STEAK SAUCES: Garlic & Herb, Diane, Peppercorn
or Smoked Bacon & Mushroom -
MAKE IT A SURF & TURF: Add 5 garlic king prawns -
BURGERS
In a toasted bun with leaf and sliced tomato
served with chips, salad and slaw
THE ITALIAN JOB 2x 4oz beef patties with pesto,
roast tomatoes, mixed peppers and onions topped with mozzarella, grated parmesan and aioli -
THE DOUBLE ONE 2x 4oz beef patties with smoked back bacon and melted cheese -
THE CHESTER MOOR BURGER 4oz beef patty topped with chicken, bacon, bbq sauce and melted cheese -
PANKO CHICKEN BURGER with sriracha and topped with emmental cheese -
MEDITERRANEAN STYLE CHICKEN BURGER butterflied chicken breast topped with chorizo, melted cheese
and aioli -
TRADITIONAL FAVOURITES
Any 2 for £19.95 Monday -
6oz RUMP STEAK with chips and garden peas -
8oz GAMMON with egg or pineapple, chips
and garden peas -
HOT ROAST SANDWICH OF THE DAY with chips
and roast gravy -
HOUSE CURRY with naan bread, rice and chips -
HOME-
and fresh vegetables -
FISH & CHIPS with mushy or garden peas
and tartare sauce -
WHOLETAIL SCAMPI with chips, garden or mushy peas
and tartare sauce -
MINCE & LEEK DUMPLING with mashed potato
and fresh vegetables -
BEEF LASAGNE topped with cheese and served with salad and garlic bread -
PAN FRIED LAMBS LIVER with smoked bacon & black pudding in an onion gravy with mashed potato
and fresh vegetables -
CHICKEN PARMO topped with napoli sauce, bechamel sauce and cheese served with salad, slaw and chips -
HUNTERS CHICKEN topped with bacon, bbq sauce
and mixed cheese served with salad, slaw and chips -
PASTA
Made with rigatoni pasta and served with garlic ciabatta
CHORIZO CARBONARA with shredded chorizo, sliced onions, parmesan and garlic finished with cream -
ROAST BABY TOMATO, MIXED PEPPERS, ONIONS & GARLIC with napoli sauce -
CLASSIC CREAMY PESTO CHICKEN chicken strips with fresh pesto and parmesan -
SPICY MEATBALL MARINARA PASTA with home-
FAJITAS
Two tortilla wraps with cheese, salsa, guacamole
and soured cream
Chicken -
or Vegetable -
SIZZLER BOARDS
Served with rice, chips and salad
with a choice of garlic, sweet chilli or szechuan sauces
Chicken -
or Vegetable -
SANDWICHES & WRAPS
Available til 5pm
Sandwiches available in a toasted ciabatta or
olive & oregano focaccia roll served with salad and slaw
GARLIC CHICKEN MAYONNAISE -
TUNA CRUNCH -
PRAWN MARIE ROSE -
CAJUN CHICKEN with bacon & cheese -
FISH FINGER with mushy peas and tartare sauce -
RUMP STEAK with spicy sweet chilli onions
topped with emmental cheese -
PORK & LEEK SAUSAGE with caramelised onion -
TRADITIONAL BLT with smoked bacon, crisp lettuce
and sliced beef tomato -
SPICY MEATBALL MARINARA topped with emmental -
JACKET POTATOES -
Available til 5pm
Served with butter, salad and slaw
ADD
THREE BEAN CHILLI -
TUNA CRUNCH -
CHEESE -
BEANS -
PRAWN MARIE ROSE -
GARLIC CHICKEN MAYO -
SIDES
SALT & CHILLI CHIPS -
SALT & CHILLI FRIES -
CHUNKY CHIPS -
CHEESY CHIPS -
SWEET POTATO FRIES -
BUTTERED NEW POTATOES -
ONION RINGS -
BEANS -
GARLIC BREAD -
CHEESY GARLIC BREAD -
FOCACCIA ROLL with butter -
MOZZARELLA STICKS with sweet chilli -
DESSERTS
STICKY TOFFEE PUDDING with cream or ice-
WARM CHOCOLATE BROWNIE with cream or ice-
CHEESECAKE OF THE DAY with cream or ice-
CHEF'S CHOICE FRUIT CRUMBLE with custard
TRADITIONAL PUDDING OF THE DAY with custard
MIXED ICE-
RHUBARB CRUMBLE SUNDAE rhubarb compote with rhubarb & custard ice-
Vegan Menu
MONDAY -
SUNDAY MENU 11:30am -
STARTERS
VEGETABLE SPRING ROLLS with sweet chilli
and dressed salad -
CHEFS SOUP OF CHOICE with a warm roll -
CREAMY GARLIC WILD MUSHROOMS
on a toasted ciabatta -
SHARERS
CLASSIC NACHOS topped with salsa, jalapenos and vegan cheese with guacamole and soured cream dips -
FIVE BEAN CHILLI NACHOS topped with salsa, jalapenos
and vegan cheese and five bean chilli with guacamole and soured cream dips -
SANDWICHES & WRAPS -
Available till 5pm
FISHLESS FINGERS with mushy peas & vegan mayo
STEAK with spicy sweet chilli onions topped with vegan cheese
SAUSAGE with roast onion
MEATBALL MARINARA
JACKET POTATOES -
Available till 5pm
Served with dressed mixed salad
ADD: FIVE BEAN CHILLI -
BEANS -
VEGAN CHEESE -
SIDES
CHIPS -
SWEET POTATO FRIES -
ONION RINGS -
NEW POTATOES -
GARLIC BREAD -
SALT & CHILLI: FRIES -
CHIPS -
VEGAN MAINS
CRISPY SPICY BEAN BURGER in a toasted bun with salad,
sliced tomato and vegan mayo
served with chips and salad -
Add 5 bean chilli -
‘BEEF’ & BEETROOT BOURGINON served with
baby potatoes and seasonal vegetables -
MIXED VEGETABLE PENANG CURRY with rice,
chips and naan bread -
GARLIC & GINGER MEATBALLS stir-
and tenderstem broccoli with rice and salad -
TRADITIONAL FAVOURITES
QUORN SAUSAGE & MASH with roast onion gravy
and seasonal veg -
VEGETABLE HOUSE CURRY with rice chips
and naan bread -
WILD MUSHROOM STROGANOFF with rice
and chips -
SPICY FIVE BEAN CHILLI with rice
and nachos -
Any 2 for £19.95 Monday -
PASTA DISHES
with rigatoni pasta served with garlic ciabatta
GARLIC WILD MUSHROOM in a plant based cream sauce -
SPICY MEATBALL MARINARA with vegan meatballs in
a spicy napoli sauce -
ROAST BABY TOMATO, MIXED PEPPERS, ONIONS & GARLIC
with napoli sauce -
PESTO PASTA in a creamy pesto sauce -
SIZZLERS
with rice, chips and salad in a choice of garlic,
sweet chilli or szechuan sauce
Vegan Beef or Vegetable -
FAJITAS
with soured cream, salsa, guacamole and vegan cheese
Vegan Beef or Vegetable -
DESSERTS -
CRUMBLE OF THE DAY with ice-
VANILLA ICE-
RHUBARB CRUMBLE SUNDAE rhubarb compote with vanilla
ice-
whipped cream
GINGER SPONGE with ice-